Channel: chefharpalsingh

Category: Howto & Style

Tags: indian recipesindian cookingdahi vada kaise banate haeasy dahi vada recipedahi wada recipedahi bhalla recipeindian foodhow to make dahi vadadahi bhallarestaurant recipeschef harpalvegetarianhow to cookcookingrecipe of dahi bhalla

Description: #dahibhalla is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas/bhallas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc. Typically a side dish in Indian food or served as Chaats, could be made from various dals, however the most traditional one is made from White Udad Dal which after grinding is fermented and then fried in oil as small balls, soaked in #hing #yoghurt #chutnies. #Chaat #dahibhalla #sidedish #indianfood #curry #biryani #howto Dahi Vada Ingredients quantity For batter Urad dal (soaked) 1½ cup Cumin seeds 1tsp Green chilies chopped 2-3 no. Ginger chopped 1tsp Salt to taste Oil for frying For sweet chutney Water 1 ½ cup Sugar 1cup Red chili powder 1 ½ tbsp Saunf powder ½ tsp Dry ginger powder 1tsp Dry mango powder 2 ½ tsp Carom seeds ½ tsp Black salt ½ tsp Salt to taste Green chutney Coriander chopped 1cup Mint leaves ½ cup Green chilies 3-4 no. Ginger 1inch Black salt 1 tsp Salt to taste Lemon juice 1no. Water as required Curd prep Curd 1cup Salt to taste Powder Sugar 1tbsp For dipping vada Water as required Black salt 1tsp’ Salt to taste Hing 1tsp Cumin powder for sprinkle Red chili powder for sprinkle Coriander sprig Method 1. Soak the urad dal and make a thick batter of it and fermate it for 5-6 hours or overnight. 2. First in a bowl add cumin seeds, green chilies chopped, ginger chopped, salt to taste and the fermented urad dal batter and mix it with hands, by adding little water in it. 3. Now in other bowl take little water and drop batter in it, if it floats the batter is perfect. 4. Now in a sauce pan, add water, sugar, saunf powder, red chili powder, dry ginger powder, dry mango powder, carom seeds, black salt, salt to taste and mix it and bring to a boil. 5. Now in a mixer jar add, coriander leaves, mint leaves, green chilies, ginger, lemon juice, black salt, salt to taste, and water as required and grind it to a fine paste. 6. Mean while keep the oil for heating 7. Now in a bowl add curd, salt, sugar and mix it properly. 8. Now in other bowl, add water, black salt, salt to taste, hing and mix it. 9. Now take water in small bowl and dip hands in the water and then in batter so it does not stick to your hands, in the same way do with the rest of the batter and fry the vadas. 10. Our vadas are ready directly put it in the water prepared before. 11. Our sweet chutney is also ready remove it in a bowl and keep aside. 12. Now in other bowl add curd, and remove excess water from the vada and add it in the curd and mix it with very light hands. 13. Take a serving bowl and add the vada in it, drizzle green chutney,sweet chutney, cumin powder, red chili powder and coriander sprig. 14. Our Dahi vada are ready to serve. Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793 #Dahibhalla#dahiwadarecipe#chefharpalsingh